WHO Guideline Development Group
Guidelines for feeding infants and young children 6-23 months of age
Ayiti pi Djanm (“a Stronger Haiti”)
Catalyzing the private sector to improve food and nutrition in the north and southeast of Haiti
Grandi Byen
Supporting child growth and development through integrated, responsive parenting, nutrition and hygiene.
Nutrients and conservation assessment of wild edible plant species occurring at Alandraza-Agnalavelo sacred forest
Transdisciplinary collaboration with Missouri Botanical Garden to study biodiversity and diet diversity in a nutritionally vulnerable population of Madagascar.
Samaki Salama
Investigating the effectiveness of a bundled intervention to address malnutrition and its intersections with nutrition security and fisheries sustainability in Kilifi, Kenya.
Ze Lekol Project
Exploring the contextual factors affecting use of eggs in school feeding in Cap Haitien, Haiti.
Nutritional Determinants of Diarrheal Morbidity in Haitian Children
Identifying associations between nutrition status and diarrheal morbidities among young children in Cap Haitien, Haiti.
Milk and Child Growth in Samburu, Kenya
This study evaluated the impact of agriculture dependence on household milk production, consumption, and associations with child anthropometry.
Lulun II – Follow Up Cohort Study
This project evaluated the long-term impacts of the Lulun Egg Project egg intervention on child growth.
Maternal Nutrition, Fetal Growth, & Brain Development in Ecuador
A pilot study of maternal nutrition practices and fetal growth in Ecuador.
Protecting Fisheries in Haiti
A pilot study of cost trends and fish maturity in coastal communities.
Nutributter Supplement
This project evaluated the effects of Nutributter, a daily lipid-based nutrient supplement (LNS), on linear growth in Haitian infants.
Vita Mamba School Snack
This project tested the effects of Vita Mamba on anemia and anthropometry among Haitian school aged children.
Nutrition and Parenting for Child Development Pilot
An innovative nutrition and parenting intervention to promote healthy growth and development among young children in an urban slum of Haiti.
Water, Metals and Nutrition in Haiti
A collaboration between the Public Health Program at the Brown School and the School of Engineering and Applied Science to study water quality and nutrition dimensions of sustainable development.
Air Quality and Nutrition in Haiti
Investigating the air quality of Haiti and possible linkages between nutrition and air pollutant exposure in Haitian school-aged children.
The Mazira Project
Led by the University of California Davis, the Mazira Project is designed to evaluate the impact of eggs on child growth, development and biomarkers of nutrition.
The Lulun Project
This study tested the effect of eggs introduced early in the complementary feeding period on child growth and development.