Air Quality and Nutrition in Haiti

Air Quality and Nutrition in Haiti

Investigating the air quality of Haiti and possible linkages between nutrition and air pollutant exposure in Haitian school-aged children.

Ayiti pi Djanm (“a Stronger Haiti”)

Ayiti pi Djanm (“a Stronger Haiti”)

Catalyzing the private sector to improve food and nutrition in the north and southeast of Haiti

Grandi Byen

Grandi Byen

Supporting child growth and development through integrated, responsive parenting, nutrition and hygiene.

Mikhuna Project

Mikhuna Project

Evolutionary nutrition pilot: enhancing fetal growth and Development

Nutrients and conservation assessment of wild edible plant species occurring at Alandraza-Agnalavelo sacred forest

Nutrients and conservation assessment of wild edible plant species occurring at Alandraza-Agnalavelo sacred forest

Transdisciplinary collaboration with Missouri Botanical Garden to study biodiversity and diet diversity in a nutritionally vulnerable population of Madagascar.

Nutrition and Parenting for Child Development Pilot

Nutrition and Parenting for Child Development Pilot

An innovative nutrition and parenting intervention to promote healthy growth and development among young children in an urban slum of Haiti.

Nutritional Determinants of Diarrheal Morbidity in Haitian Children

Nutritional Determinants of Diarrheal Morbidity in Haitian Children

Identifying associations between nutrition status and diarrheal morbidities among young children in Cap Haitien, Haiti.

Samaki Salama

Samaki Salama

Investigating the effectiveness of a bundled intervention to address malnutrition and its intersections with nutrition security and fisheries sustainability in Kilifi, Kenya.

SecureFish Kenya

SecureFish Kenya

Exploring the role of coastal marine fish in nutrition security in Mombasa, Kenya.

The Mazira Project

The Mazira Project

Led by the University of California Davis, the Mazira Project is designed to evaluate the impact of eggs on child growth, development and biomarkers of nutrition.

WHO Guideline Development Group

WHO Guideline Development Group

Guidelines for feeding infants and young children 6-23 months of age

Ze Lekol Project

Ze Lekol Project

Exploring the contextual factors affecting use of eggs in school feeding in Cap Haitien, Haiti.