Current Projects

Investigating the air quality of Haiti and possible linkages between nutrition and air pollutant exposure in Haitian school-aged children.

Catalyzing the private sector to improve food and nutrition in the north and southeast of Haiti

Supporting child growth and development through integrated, responsive parenting, nutrition and hygiene.

Evolutionary nutrition pilot: enhancing fetal growth and Development

Transdisciplinary collaboration with Missouri Botanical Garden to study biodiversity and diet diversity in a nutritionally vulnerable population of Madagascar.

An innovative nutrition and parenting intervention to promote healthy growth and development among young children in an urban slum of Haiti.

Identifying associations between nutrition status and diarrheal morbidities among young children in Cap Haitien, Haiti.

Investigating the effectiveness of a bundled intervention to address malnutrition and its intersections with nutrition security and fisheries sustainability in Kilifi, Kenya.

Exploring the role of coastal marine fish in nutrition security in Mombasa, Kenya.

Led by the University of California Davis, the Mazira Project is designed to evaluate the impact of eggs on child growth, development and biomarkers of nutrition.

Guidelines for feeding infants and young children 6-23 months of age

Exploring the contextual factors affecting use of eggs in school feeding in Cap Haitien, Haiti.