E3 Nutrition Lab
Investigating the air quality of Haiti and possible linkages between nutrition and air pollutant exposure in Haitian school-aged children.
Catalyzing the private sector to improve food and nutrition in the north and southeast of Haiti
Supporting child growth and development through integrated, responsive parenting, nutrition and hygiene.
This project evaluated the effects of Nutributter, a daily lipid-based nutrient supplement (LNS), on linear growth in Haitian infants.
An innovative nutrition and parenting intervention to promote healthy growth and development among young children in an urban slum of Haiti.
Identifying associations between nutrition status and diarrheal morbidities among young children in Cap Haitien, Haiti.
A pilot study of cost trends and fish maturity in coastal communities.
This project tested the effects of Vita Mamba on anemia and anthropometry among Haitian school aged children.
A collaboration between the Public Health Program at the Brown School and the School of Engineering and Applied Science to study water quality and nutrition dimensions of sustainable development.
Exploring the contextual factors affecting use of eggs in school feeding in Cap Haitien, Haiti.