E3 Nutrition Lab
This project evaluated the long-term impacts of the Lulun Egg Project egg intervention on child growth.
A pilot study of maternal nutrition practices and fetal growth in Ecuador.
This study evaluated the impact of agriculture dependence on household milk production, consumption, and associations with child anthropometry.
This project evaluated the effects of Nutributter, a daily lipid-based nutrient supplement (LNS), on linear growth in Haitian infants.
A pilot study of cost trends and fish maturity in coastal communities.
This study tested the effect of eggs introduced early in the complementary feeding period on child growth and development.
This project tested the effects of Vita Mamba on anemia and anthropometry among Haitian school aged children.
A collaboration between the Public Health Program at the Brown School and the School of Engineering and Applied Science to study water quality and nutrition dimensions of sustainable development.