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E3 Nutrition Lab

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Press

2023

Dr. Lora Iannotti on the impact of nutrition on child growth and brain development

2022

Modified Fishing Traps and Fisher Workshops Promote Fish Consumption and Sustainable Fishing

Aquatic Animal Foods Play a Key Role in Supporting Nutrition and Child Health

2021

Using Fish to Mitigate Malnutrition: Research to Test Innovative, Sustainable Approaches

Criticism of animal farming in the west risks health of world’s poorest

2020

More Bites of Fish Recommended in the Dietary Guidelines for Americans 2020-2025

Key Takeaways for Sustainable Fishery and Improved Nutrition in Coastal Kenya

Improved Nutrition Security in Kenya Through Increased Access to and Consumption of Coastal Marine Fish (SecureFish)

The Shore-Based Diet: Fish in Hominin Evolution 

2018

Lora Iannotti on livestock and animal-source foods at Berlin’s Global Forum for Food and Agriculture

2017

Cracking the Egg Potential: Working to Reduce Stunting and Improve Rural Livelihoods

Eggs Improve Biomarkers Related to Infant Brain Development

Eggs Significantly Increase Growth in Young Children

Social Work and Public Health Faculty Team Up for Pilot Study in Haiti

Eating More Like Our Ancestors Would Improve Human Health

2016

WashU Receives Gates Foundation Award for Nutrition Study

2015

Evaluating environmental contaminants affecting water quality in Haiti

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E3 Nutrition Lab

One Brookings Drive

Campus Box 1196

St. Louis, MO, 63130

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