2024
The Shifting Tides of Food Safety and Nutrition: Risks and Benefits of Fish Consumption
Global food aid from the U.S. is sparking a heated debate: Goats and Soda: NPR
2023
Iannotti wins scientific excellence award – The Source – Washington University in St. Louis
BrainFood by Sight and Life podcast – Extraordinary Eggs: Shelling Out the Science (Part 2)
BrainFood by Sight and Life podcast – Extraordinary Eggs: Shelling Out the Science (Part 1)
Iannotti to Lead Effort Linking Environment to Human Well-Being
Dr. Lora Iannotti on the impact of nutrition on child growth and brain development
2022
What Humanity Should Eat to Stay Healthy and Save the Planet
Modified Fishing Traps and Fisher Workshops Promote Fish Consumption and Sustainable Fishing
Aquatic Animal Foods Play a Key Role in Supporting Nutrition and Child Health
2021
Using Fish to Mitigate Malnutrition: Research to Test Innovative, Sustainable Approaches
Criticism of animal farming in the west risks health of world’s poorest
2020
More Bites of Fish Recommended in the Dietary Guidelines for Americans 2020-2025
Key Takeaways for Sustainable Fishery and Improved Nutrition in Coastal Kenya
The Shore-Based Diet: Fish in Hominin Evolution
2018
Lora Iannotti on livestock and animal-source foods at Berlin’s Global Forum for Food and Agriculture
2017
Cracking the Egg Potential: Working to Reduce Stunting and Improve Rural Livelihoods
Eggs Improve Biomarkers Related to Infant Brain Development
Eggs Significantly Increase Growth in Young Children
Social Work and Public Health Faculty Team Up for Pilot Study in Haiti
Eating More Like Our Ancestors Would Improve Human Health
2016
WashU Receives Gates Foundation Award for Nutrition Study
2015
Evaluating environmental contaminants affecting water quality in Haiti